If you’re thinking of heading to Tacoma Restaurant Week this October, you may not know where to start. But we’re here to help! Here are some great restaurants to check out during Tacoma Restaurant Week. Trust us, you won’t be disappointed by any of these eateries. Let’s dive in! Indochine If you’re after a menu boasting delectable pan-Asian fusion dishes, then Indochine is the place to be. It never disappoints – you’re always guaranteed a good meal here! The atmosphere…
Food
Tacoma is on the rise as a top destination in the Northwest. Over 3.2 million people visited the “City of Destiny” last year. That number is projected to grow. If you plan on visiting Tacoma sometime soon, you’ll want…
If you live in Tacoma and you haven’t yet visited a Tacoma farmers market, you’ve been missing out. Why Visit a Tacoma Farmers Market? Farmers markets are becoming more and more popular. Consumers can choose from a wide range…
Of the 20,000 Thai restaurants overseas, 50% of them are in the US and Canada. There is a rising love for Thai food in North America. Thai food is light, healthy, delicately fragrant and full of vegetables. It’s not…
Tacoma Restaurants You Need To Visit If you’re in the Tacoma area, you should enjoy some of the great food that Tacoma has to offer. Here is a list of Tacoma Restaurants you need to visit. Has date night…
We love food trucks! They offer an personal experience with the folks who make your food, and cut down a lot of the overhead so that the money goes where it matters most — into the food, the owners…
Donuts from a Drive Thru! I must have crashed and gone to heaven! If you have a hankering for donuts in Tacoma, check out Pao’s Donuts and Coffee Shop in Tacoma’s West End (making the West Slope Historic). You…
It would seem that Puyallup has a hidden gem of a restaurant in Ben Herreid’s Arista. A restaurant so intriguing, that restaurant owners rallied around it this week to say, “You will not close!” Arista offers fresh pasta that is…
The Legend of the Great Italian Tacoma Bakery Exists. And it’s called Dolce Si. “Cake… nah, I will pass.” This is my normal response to most cakes. I’m just not a cake person, or so I’ve told myself. Well…
Old Fashioned Burger Joint With A 21st Century When my wife was pregnant with our first born, she craved potatoes; mainly in the form of Pick-Quick french-fries. Many drives were made past the conventional fast food restaurants in favor…